The Alternative Flour Cookbook: 100+ Almond, Oat, Spelt & Chickpea Flour Vegan Recipes You?ÆLl Love (Volume 3) (Plant-Based Kitchen)

Alternative flours--like chickpea, oat, spelt, or almond--add complex flavors and nutrients to nearly any dish. They're also versatile, making it easy to create plant-based quiches, frittatas, cakes, bread, and more. This groundbreaking cookbook features more than 100 simple recipes that will expand your vegan repertoire--such as enticing Pear Ginger Muffins, Gluten-Free Drop Biscuits, Rosemary Foccacia, Orecchiette with Broccoli Rabe, Mixed Greens with Almond-Crusted Tofu, Alternative Pot Pie, and Peach Bourbon Upside-Down Cake.

• | Author: K. Lutz
• | Publisher: Sterling Epicure
• | Publication Date: 17-Aug-21
• | Number of Pages: 176 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 1454942533
• | ISBN-13: 9781454942535