Sacramento Beer: A Craft History (American Palate)

Historically speaking, Sacramento benefited from a gold rush, an agricultural boom and, more recently, a brewing renaissance. The region's craft beer scene exploded from six to more than sixty breweries in about a decade, and the roots of that culture stretch back more than a century. Before Prohibition, thousands of acres of local hops supplied brewers across the country. Local farms are once again taking advantage of the temperate climate. In 1958, the University of California-Davis started America's foremost brewing science program, producing some of California's top brewers. Rubicon's 1989 award-winning IPA was just the beginning for the current, innovative resurgence. Author Justin Chechourka explores the complexities and nuance of this fermenting heritage.

• | Author: Justin Chechourka , Daniel Moffatt - Fountainhead Brewing Company
• | Publisher: The History Press
• | Publication Date: May 07, 2018
• | Number of Pages: 192 pages
• | Language: English
• | Binding: Paperback/Cooking
• | ISBN-10: 1467138479
• | ISBN-13: 9781467138475