Nestle In Fulton, New York: How Sweet It Was (American Palate)

In 1898, Switzerland's Nestl Company was searching for a location to build its first milk processing plant in the United States. Upstate New York's bountiful dairy farms sealed the deal for a factory in Fulton. Soon another Swiss company requested space at the factory to produce a confection that had taken Europe by storm: the milk chocolate bar. Over the next century, factory technicians invented classic treats including the Nestl Crunch Bar, Toll House Morsels and Nestl Quik. With 1,500 workers churning out 1 million pounds of candy per day, Fulton became known as the city that smelled like chocolate. Author Jim Farfaglia recounts the delectable history of Nestl in Fulton.

• | Author: Jim Farfaglia
• | Publisher: The History Press
• | Publication Date: Nov 26, 2018
• | Number of Pages: 272 pages
• | Language: English
• | Binding: Paperback/Business & Economics
• | ISBN-10: 1467141763
• | ISBN-13: 9781467141765