Jean Anderson'S Preserving Guide: How To Pickle And Preserve, Can And Freeze, Dry And Store Vegetables And Fruits
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Jean Anderson'S Preserving Guide: How To Pickle And Preserve, Can And Freeze, Dry And Store Vegetables And Fruits

The University of North Carolina Press
SKU:
9781469652115
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ISBN13:
9781469652115
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Description
Originally published as The green thumb preserving guide in 1976 by William Morrow and Company--T.p. verso.


  • | Author: Jean Anderson
  • | Publisher: The University Of North Carolina Press
  • | Publication Date: Feb 01, 2019
  • | Number of Pages: 240 pages
  • | Language: English
  • | Binding: Paperback
  • | ISBN-10: 1469652110
  • | ISBN-13: 9781469652115
Additional Information
Author:
Jean Anderson
Publisher:
The University Of North Carolina Press
Publication Date:
Feb 01, 2019
Number of pages:
240 pages
Language:
English
Binding:
Paperback
ISBN-10:
1469652110
ISBN-13:
9781469652115
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