Secrets of Meat Curing And Sausage Making: Making How To Cure Hams, Shoulders, Bacon, Corned Beer, Ect. How To Make Sausage, Etc.

Secrets of Meat Curing And Sausage Making: Making How To Cure Hams, Shoulders, Bacon, Corned Beer, Ect. How To Make Sausage, Etc.

CreateSpace Independent Publishing Platform
SKU:
9781470112523
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ISBN13:
9781470112523
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Description
Secrets of Meat Curing And Sausage Making How To Cure Hams, Shoulders, Bacon, Corned Beer, Ect. How To Make Sausage, Etc.


  • | Author: B. Heller &. Co
  • | Publisher: Createspace Independent Publishing Platform
  • | Publication Date: Jan 01, 2009
  • | Number of Pages: 98 pages
  • | Binding: Paperback or Softback
  • | ISBN-10: 1470112523
  • | ISBN-13: 9781470112523
Additional Information
Author:
B. Heller &. Co
Publisher:
Createspace Independent Publishing Platform
Publication Date:
Jan 01, 2009
Number of pages:
98 pages
Binding:
Paperback or Softback
ISBN-10:
1470112523
ISBN-13:
9781470112523
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