For an adventure in ethnic cooking, try this collection of vegan recipes with a Caribbean flavor. Try Ackee, Conkie, Eggplant Choka, Green Mango Sour, Okara Fishcakes (vegan!), Pigeon Pea Stew, and Sour Sop Smoothies. Also, some nutrition tips that will enhance your knowledge of healthy eating and a few home remedies for common minor ailments.
- | Author: Latoya Carter
- | Publisher: TEACH Services, Inc.
- | Publication Date: Feb 12, 2018
- | Number of Pages: 84 pages
- | Language: English
- | Binding: Paperback/Cooking
- | ISBN-10: 1479607878
- | ISBN-13: 9781479607877