Foraging Maryland, Virginia, And Washington, Dc: Finding, Identifying, And Preparing Edible Wild Foods (Foraging Series)

Through the seasons, Maryland, Virginia, and Washington D.C. offer a continually changing list of wild, harvestable treasures. This full-color book guides you to the edible wild foods and healthful herbs of the regions and will help you identify and appreciate the local bounty. Inside you'll find: ·Detailed descriptions of edible plants·Tips on finding, preparing, and using foraged foods·A glossary of botanical terms·Full-color photos

• | Author: Christopher Nyerges
• | Publisher: Falcon Guides
• | Publication Date: Sep 01, 2022
• | Number of Pages: 256 pages
• | Language: English
• | Binding: Paperback/Nature
• | ISBN-10: 1493058800
• | ISBN-13: 9781493058808