Through the seasons, Maryland, Virginia, and Washington D.C. offer a continually changing list of wild, harvestable treasures. This full-color book guides you to the edible wild foods and healthful herbs of the regions and will help you identify and appreciate the local bounty. Inside you'll find: ·Detailed descriptions of edible plants·Tips on finding, preparing, and using foraged foods·A glossary of botanical terms·Full-color photos
- | Author: Christopher Nyerges
- | Publisher: Falcon Guides
- | Publication Date: Sep 01, 2022
- | Number of Pages: 256 pages
- | Language: English
- | Binding: Paperback/Nature
- | ISBN-10: 1493058800
- | ISBN-13: 9781493058808
