From wild carrot to serviceberries, pineapple weed to watercress, lamb's quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Fully revised and updated, and helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes. This guide also includes: -Elderberry Sauce -Mia's Chickweed Soup -Fireweed Jelly -Shiyo's Garden Salad -Vegetable Chips -Stinging Nettles Hot Sauce -Wild Bread -Northwest Brickle
- | Author: Christopher Nyerges
- | Publisher: Falcon Guides
- | Publication Date: Apr 01, 2023
- | Number of Pages: 280 pages
- | Language: English
- | Binding: Paperback
- | ISBN-10: 1493064452
- | ISBN-13: 9781493064458
