Advances in Meat Processing Technology

This book covers fundamental, recent developments in meat processing, emphasizing the mechanism of action of these technologies and their impact on the final product characteristics and consumer acceptability.

• | Author: Alaa El-Din a. Bekhit
• | Publisher: CRC Press
• | Publication Date: Oct 03, 2017
• | Number of Pages: 604 pages
• | Binding: Hardback or Cased Book
• | ISBN-10: 1498700489
• | ISBN-13: 9781498700481