Advances in Cultured Meat Technology

This collection reviews current advances in cellular agriculture, focussing primarily on the emerging research in cultured meat technology. The book considers the establishment of regulatory frameworks for cultured meat in the USA and Singapore and highlights the quality and sustainability issues which can arise as a result of its creation.

• | Author: Mark Post
• | Publisher: Burleigh Dodds Science Publishing Ltd
• | Publication Date: Oct 10, 2023
• | Number of Pages: 432 pages
• | Binding: Hardback or Cased Book
• | ISBN-10: 180146376X
• | ISBN-13: 9781801463768