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Risk Assessment Methods for Biological and Chemical Hazards in Food

Risk Assessment Methods for Biological and Chemical Hazards in Food

CRC Press
SKU:
9781498762021
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ISBN13:
9781498762021
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Description
  • | Author: Fernando Pérez-Rodríguez
  • | Publisher: CRC Press
  • | Publication Date: Oct 29, 2020
  • | Number of Pages: 545 pages
  • | Language: English
  • | Binding: Hardcover
  • | ISBN-10: 1498762026
  • | ISBN-13: 9781498762021
Additional Information
Author:
Fernando Pérez-Rodríguez
Publisher:
CRC Press
Publication Date:
Oct 29, 2020
Number of pages:
545 pages
Language:
English
Binding:
Hardcover
ISBN-10:
1498762026
ISBN-13:
9781498762021
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