Essentials Of Food Safety In The Hospitality Industry

This book provides insights into common food safety breaches along the food chain in the hospitality industry as well as the health consequences of producing and consuming unsafe food. The book also highlights ways of procuring, handling, preparing, and serving food at homes and food service facilities by Ghanaians in particular and Africans in general

• | Author: Francis Eric Amuquandoh
• | Publisher: XLIBRIS
• | Publication Date: Sep 16, 2016
• | Number of Pages: 120 pages
• | Language: English
• | Binding: Paperback/Cooking
• | ISBN-10: 1514498634
• | ISBN-13: 9781514498637