Top Fermented Vegetable Recipes: A Step-By-Step Guide For Kimchi, Krauts, And Ot
CreateSpace Independent Publishing Platform
ISBN13:
9781523848454
$10.61
Fermentation is a very versatile but simple method of food preservation that can be applied to many different foods. Some of the most popular foods for fermentation, however, are vegetables - some examples include kimchi, sauerkraut, and cultured beets. If you are curious to learn more about lacto-fermented vegetables, this is the perfect book for you. In this book you will receive the following: * An introduction to fermentation and its many health benefits * A step-by-step guide to the process of lacto-fermentation* A collection of tasty recipes for kimchi, sauerkraut and lacto-fermented vegetablesSo, if you are ready to try your hand at lacto-fermentation for yourself, just pick up this book and get started!
- | Author: Associate Professor of Political Science Lisa Young|Lisa Young
- | Publisher: CreateSpace Independent Publishing Platform
- | Publication Date: Feb 08, 2016
- | Number of Pages: 50 pages
- | Language: English
- | Binding: Paperback
- | ISBN-10: 1523848456
- | ISBN-13: 9781523848454
- Author:
- Associate Professor of Political Science Lisa Young|Lisa Young
- Publisher:
- CreateSpace Independent Publishing Platform
- Publication Date:
- Feb 08, 2016
- Number of pages:
- 50 pages
- Language:
- English
- Binding:
- Paperback
- ISBN-10:
- 1523848456
- ISBN-13:
- 9781523848454