The Big Book Of Small Foods

50 simple recipes for cooking in ramekins, Eat rich delicious foods while keeping control of your weight by controlling portion size. The original 17 recipes and 33 new ones. This book also contains a detailed tips and techniques section with photos to show you how. These recipes are great for two or three people and can be doubled or tripled for larger groups. Served with a veggie or salad and you have a complete meal.

• | Author: Bill Fishbourne
• | Publisher: CreateSpace Independent Publishing Platform
• | Publication Date: Mar 10, 2016
• | Number of Pages: 64 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 1530496500
• | ISBN-13: 9781530496501