The Egg Round: A Dozen Eggs "Laid" By Ann E. Boylan And "Hatched" By Clarissa Livingston

A 12-egg menu cooked in various localities. From Dublin to In Amenas, from England to Afghanistan - delicacies to be savoured in many places. From a nice boiled Jimmy in the Irish countryside, to a strange scrambled Colette in the Algerian desert. All dishes are sprinkled with a variety of ingredients which makes a delicious menu to tuck into . . . Bon appetit!"

• | Author: Ann Boylan|Clarissa Livingston, Clarissa Livingston
• | Publisher: CreateSpace Independent Publishing Platform
• | Publication Date: May 17, 2016
• | Number of Pages: 202 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 1530799643
• | ISBN-13: 9781530799640