From the coastlines of Catalan to the rolling hills of Andalucía, the diversity of this Mediterranean region is directly reflected by its food and culture. The Spanish cuisine for one embodies ancient culinary practices and traditional ingredients that are common in the region. This amazing book will let your palate travel Spain with its sumptuous Gourmet recipes. It has the latest collection of carefully selected Spanish recipes along with different culinary techniques. This book includes the best known classic Spanish dishes like: Paella a la Marinara Chicken Empanadas Spanish Calamari in Black Sauce with Cumin Rice Cornejo Al Ajillo (Rabbit with Garlic) Salted Cod Fritters Patatas Bravas Tortilla Espanola Salmorejo Trout Navarre Green Gazpacho Tejas de Almendras Crema Catalana Bartolillo Churros con Chocolate and MANY MORE! So, grab a copy of this book today and get ready to have some of the most interesting and great tasting Spanish dishes that you'll ever make!