Table of content Mexican pork koftas Apple crisps Spiced kale crisps Dukkah-crusted squash wedges Spicy bean & corn dip Chargrilled veg houmous with dippers Spanish sardines on toast Red lentil & sweet potato pate Duck satay with peanut sauce Sweet & spicy nuts Dried fruit energy nuggets Sugar-free carrot cake Beetroot & apple salad pots Crispy garlic & rosemary slices Potato wedges with curry sauce Baked skinny fries Lychee & ginger sorbet great guacamole Butternut & harissa houmous Seeded flatbreads Spiced apple crisps Chicken & white bean stew Sweet & spicy popcorn Chinese spiced seed mix Yummy scrummy carrot cake Bombay popcorn mix Goat's cheese & red pepper tart Egg-free cheese & bacon quiche Coconut cream cake Creamy tarragon chicken bake New potato & smoked haddock crush Crumble-topped mince pies Cherries in rose wine & vanilla syrup Chocolate crunch & raspberry pots Mixed bean goulash Harissa chicken traybake Griddled leeks & goat's cheese Spice-crusted aubergines & peppers with pilaf Balsamic shallots & carrots with goat's cheese Sri Lankan fried chicken & hoppers Confit chicken legs with potato hash & poached egg Rhubarb & star anise sorbet Gluten-free Yorkshire puddings Aubergine pilau with garlicky yogurt Quinoa tabbouleh Miso-roasted aubergine steaks with sweet potato Pineapple & ginger Pavlova Butternut soup with crispy sage & apple croutons Baked sea bass with lemon caper dressing Serrano-wrapped pear with goat's cheese Warm quinoa salad with grilled halloumi Gluten-free carrot cake Chocolate crunch & raspberry pots Gluten-free lemon drizzle cake Thane Prince's gluten-free beef cobbler Gluten-free sundried tomato bread Crisp orange shortbread Sesame & chilli pancakes with tzatziki Glamorgan cheese sausage rolls Salmon & lemon mini fish cakes Fresh topped pizza Goat's cheese & watercress quiche Halloumi & bacon rolls Flourless chocolate & pear cake Creamy tarragon chicken bake Date, banana & rum loaf Mango passion fruit roulade Forest fruits clafoutis Crumble-topped mince pies Fruit-filled clementine cake Chestnut truffle cake Smoked haddock with lemon & dill lentils Chicken & leek pie Rice noodles with sundried tomatoes, Parmesan & basil Toasted cumin flatbreads Hot BBQ beef, horseradish & pasta salad Parmesan, poppy seed & caraway twists Smoked haddock & cheat's chips Frozen fruit sticks with passion fruit & lime drizzle Veggie rice pot Spicy root & lentil casserole Bangladeshsi-spiced shepherd's pie Chocolate & berry mousse pots Lemon cod with basil bean mash Sweet & sour lentil dhal with grilled aubergine The ultimate makeover: Vanilla ice cream Vegetable tagine with chickpeas & raisins Chocolate muffins with hot chocolate custard Mushroom & tarragon pate Italian-style beef stew Chicken, red pepper & almond traybake Salmon & spinach with tartare cream Lemon spaghetti with tuna & broccoli Corn & green bean cakes with avocado & chilli jam Hash browns with Gruyere & pancetta Pancetta & pepper piperade Berry omelette Gluten-free pancakes Veggie breakfast bakes Potato & paprika tortilla"
- | Author: Rakib Nur
- | Publisher: CreateSpace Independent Publishing Platform
- | Publication Date: Apr 26, 2016
- | Number of Pages: 226 pages
- | Language: English
- | Binding: Paperback
- | ISBN-10: 1532947933
- | ISBN-13: 9781532947933