Yellow Summer Squash Cookbook

Yellow summer squash are a variety of squash that are harvested during the summer when immature and the rind is still tender. Unlike winter squash, summer squash has a much shorter shelf life. Yellow squash is the yellow variety of Summer squash which comprises both zucchini squash and yellow squash. Yellow summer squash is perfect for soups, casseroles, salads and sandwiches. It makes a great base in many vegetarian dishes as well has a filler for many dishes with meat. There are a bevy of ways to cook and prepare yellow summer squash from boiling, grilling, sauteing or baking. This cookbook is full of delicious mouth-watering recipes for you to try. Enjoy!

• | Author: Laura Sommers
• | Publisher: Nook Press
• | Publication Date: Aug 12, 2018
• | Number of Pages: 84 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 1538090988
• | ISBN-13: 9781538090985