Red Sauce: How Italian Food Became American
Rowman & Littlefield Publishers
ISBN13:
9781538162347
$39.53
(No reviews yet)
Write a Review
Rowman & Littlefield Publishers
Red Sauce: How Italian Food Became American
A narrative social history tracing the evolution of traditional Italian American cuisine from its origins in Italy and its transformation in America into a distinct new cuisine--
- | Author: Ian Macallen
- | Publisher: Rowman & Littlefield Publishers
- | Publication Date: Apr 04, 2022
- | Number of Pages: 248 pages
- | Language: English
- | Binding: Hardcover
- | ISBN-10: 1538162342
- | ISBN-13: 9781538162347
- Author:
- Ian Macallen
- Publisher:
- Rowman & Littlefield Publishers
- Publication Date:
- Apr 04, 2022
- Number of pages:
- 248 pages
- Language:
- English
- Binding:
- Hardcover
- ISBN-10:
- 1538162342
- ISBN-13:
- 9781538162347
-
-
Sale
How I Became An American Socialist
$14.95 $14.90 -
