Seasons In A Vermont Vineyard: The Shelburne Vineyard Cookbook

Vermont is a food lover's paradise. From its verdant and fertile farmland, regional specialties are emerging. We have an abundant selection of locally raised meats, poultry, produce and fruits, as well as world-class artisanal cheeses, award-winning spirits, ciders, beers and, of course, wine. Shelburne Vineyard is recognized as a pioneer in cold-climate winemaking, producing expertly crafted wines from Vermont and regionally grown hybrid grapes. With original mouthwatering recipes crafted especially for this new edition, this book celebrates a generation of outstanding wines and the affinity of food and wine produced from the same northern terroir.

• | Author: Lisa Cassell-Arms, David Seaver
• | Publisher: History Press Library Editions
• | Publication Date: May 15, 2017
• | Number of Pages: 182 pages
• | Language: English
• | Binding: Hardcover/Cooking
• | ISBN-10: 1540216187
• | ISBN-13: 9781540216182