Hamilton County Food: From Casual Grub To Gastropubs

The food scene in Hamilton County, Indiana, sprang from humble roots. Early restaurateurs made modest livings at mom-and-pop joints like Aunt Bea's Chicken in Noblesville and Brown's Drugstore in Carmel. Teen romances bloomed at the Blue Ribbon Dairy Drive-In and Burger Chef. Then Chef Dieter Puska's elegant eatery the Glass Chimney took dining to a whole new level. Local chefs carry on his legacy with new farm-to-table restaurants featuring ingredients from a multitude of growers and farmers' markets. The craft beer scene is booming, too, with exceptional breweries like Four Day Ray, Mashcraft, Books and Brews and Barley Island. Take a trip down memory lane and embark on a modern-day culinary adventure with local food writer Karen Kennedy as she presents the hardworking restaurant owners and culinary superstars who built and continue to grow Hamilton County's vibrant food culture.

• | Author: Karen Kennedy
• | Publisher: History Press Library Editions
• | Publication Date: May 06, 2019
• | Number of Pages: 162 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 1540238881
• | ISBN-13: 9781540238887