Past & Present: History Of The Foods We Eat; Recipes Inspired By The Stories

The foods we eat every day are more than simple subsistence. They are our background, our heritage, our memories. Allow me to share with you the history of ingredients you know, and how to use them to create background, heritage, and a new history for your family.

• | Author: Linda Lum
• | Publisher: CreateSpace Independent Publishing Platform
• | Publication Date: Apr 09, 2017
• | Number of Pages: 130 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 1542893267
• | ISBN-13: 9781542893268