My Calabria Is Served: 20 Traditional, Authentic Recipes And Memories From My Place - Calabria

Food and love. A love for cooking and for the land I come from, Calabria. This traditional recipe book contains pasta, sauces, stockfish, and many more dishes. A homage to my homeland, now that I live far away - in Vienna. A journey across memories and unforgettable tastes. A simple but very tasty cuisine, classic and modern at the same time, enriched with what families used to own in the past. In short, a journey through my memories and among some of the most typical recipes of my area. A collection of authentic, heartfelt family recipes, from Breakfast to Dessert. You will find everything you need to arrange a Calabrian meal. The 20 recipes are very representative of Calabria And, of course, truly representative of my family's traditions handed down from one generation to another over the years. I hope you will enjoy this journey across memories and recipes from my beloved land.

• | Author: Annalisa Oppedisano
• | Publisher: CreateSpace Independent Publishing Platform
• | Publication Date: Mar 20, 2017
• | Number of Pages: 68 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 1543261426
• | ISBN-13: 9781543261424