Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More

Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.

• | Author: Linda J. Amendt
• | Publisher: Penguin Publishing Group
• | Publication Date: Jul 01, 2001
• | Number of Pages: 384 pages
• | Binding: Paperback or Softback
• | ISBN-10: 1557883610
• | ISBN-13: 9781557883612