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The Bourbon Country Cookbook: New Southern Entertaining: 95 Recipes And More From A Modern Kentucky Kitchen
Agate Surrey
ISBN13:
9781572842489
$34.95
$31.82
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Agate Surrey
The Bourbon Country Cookbook: New Southern Entertaining: 95 Recipes And More From A Modern Kentucky Kitchen
A tour of Bourbon Country and modern southern entertaining through more than 90 recipes developed by David Danielson, executive chef at Churchill Downs, and Tim Laird, chief entertaining officer of Brown-Forman.
- | Author: David Danielson|Tim Laird, Edward Lee
- | Publisher: Agate Surrey
- | Publication Date: May 08, 2018
- | Number of Pages: 224 pages
- | Language: English
- | Binding: Hardcover/Cooking
- | ISBN-10: 1572842482
- | ISBN-13: 9781572842489
- Author:
- David Danielson|Tim Laird, Edward Lee
- Publisher:
- Agate Surrey
- Publication Date:
- May 08, 2018
- Number of pages:
- 224 pages
- Language:
- English
- Binding:
- Hardcover/Cooking
- ISBN-10:
- 1572842482
- ISBN-13:
- 9781572842489
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