The Complete Language of Food: A Definitive & Illustrated History (Volume 10) (Complete Illustrated Encyclopedia, 10)

The Complete Language of Food blends the realms of food and folklore in a beautifully illustrated encyclopedia of ingredients, including for each entry the food’s unique properties and the facts and folklore behind its use.

• | Author: S. Theresa Dietz
• | Publisher: Wellfleet Press
• | Publication Date: Oct 11, 2022
• | Number of Pages: 256 pages
• | Language: English
• | Binding: Hardcover/Cooking
• | ISBN-10: 157715259X
• | ISBN-13: 9781577152590