The New French Kitchen: Modern Takes on Favorite Classic Dishes

Discover how delectably simple and healthy French cooking can be with Paris-born food influencer G?raldine Leverd (@la.cuisine.de.geraldine). As a French girl who loves to share her national cuisine, G?raldine has made it her mission to teach others how to make delicious and inspiring home-cooked meals using French cooking methods. In The New French Kitchen, Geraldine demystifies French cooking with delectable yet easy-to-make recipes that have a little twist, or je ne sais quoi. Say au revoir to being intimidated by French cooking and learn how to add sure-to-be-favorite recipes to your rotation, including quiches; salads; appetizers; soups; meat, fish, and vegetarian mains; and desserts. In The New French Kitchen, you'll find: Over 70 brand-new recipesTwists on French classics, lesser-known French recipes, and G?raldine's own French-inspired creationsHow to stock your modern French pantryRecipes for cooks of all levels that feature fresh, easy-to-find ingredients and plenty of vegetarian optionsFlexible recipes for brunches, lunches, dinners, and special occasionsA stunning photo accompanying every recipeBeautiful binding, including a cloth-textured cover and a ribbon marker for fashionable flair Thoughtfully curated, vibrantly delicious, and, most importantly, accessible, these recipes are your roadmap to mastering the art of new French cooking.

• | Author: Geraldine Leverd
• | Publisher: Rock Point
• | Publication Date: Apr 01, 2025
• | Number of Pages: 00200 pages
• | Binding: Hardback or Cased Book
• | ISBN-10: 1577154754
• | ISBN-13: 9781577154754