Collects recipes from in and around China including Hani chile-garlic paste, ham sesame coils, Lhasa beef and potato stew, and tomato bell pepper salad.
- | Author: Naomi Duguid
- | Publisher: Artisan
- | Publication Date: May 01, 2008
- | Number of Pages: 376 pages
- | Language: English
- | Binding: Hardcover
- | ISBN-10: 1579653014
- | ISBN-13: 9781579653019