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The Artisanal Kitchen: Baking For Breakfast: 33 Muffin, Biscuit, Egg, And Other Sweet And Savory Dishes For A Special Morning Meal

Artisan
SKU:
9781579658649
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ISBN13:
9781579658649
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Make the happiest meal of the day even happier with 33 recipes for baked deliciousness from Cheryl and Griffith Day, New York Times bestselling authors and owners of Savannah’s must-visit Back in the Day Bakery. Whether you’re hosting a brunch or feeding the family, try these irresistible recipes for authentic Old-Fashioned Buttermilk Biscuits; inspired muffins, coffee cakes, and quick breads; one beautiful Farmers’-Market Quiche; and so much more. This book has been adapted from The Back in the Day Bakery Cookbook (Artisan, 2012) and Back in the Day Bakery Made with Love (Artisan, 2015).
  • | Author: Cheryl Day|Griffith Day
  • | Publisher: Artisan
  • | Publication Date: Sep 04, 2018
  • | Number of Pages: 112 pages
  • | Language: English
  • | Binding: Hardcover/Cooking
  • | ISBN-10: 1579658644
  • | ISBN-13: 9781579658649
Author:
Cheryl Day|Griffith Day
Publisher:
Artisan
Publication Date:
Sep 04, 2018
Number of pages:
112 pages
Language:
English
Binding:
Hardcover/Cooking
ISBN-10:
1579658644
ISBN-13:
9781579658649