The Artisanal Kitchen: Perfect Homemade Ice Cream: The Best Make-It-Yourself Ice Creams, Sorbets, Sundaes, And Other Desserts
Artisan
ISBN13:
9781579658670
$13.52
Nothing beats delicious artisanal ice cream, and this bite-sized book is full of highly doable recipes that can be made in a $50 home-cook-friendly ice cream machine. The craveable ice creams and frozen yogurts favorites include strawberry, pistachio, and vanilla but also creative combinations like Farmstead Cheese and Guava Jam Ice Cream and Wild Berry Lavender Ice Cream. Mix and match them into sundaes decked with crunchy gravels (delicious crumbly toppings), syrups, and more to create an unforgettable sweets experience. From Graham Cracker Ice Cream to Baked Rhubarb Frozen Yogurt to the One Night in Bangkok Sundae, these recipesadapted from Jeni Britton Bauers Jenis Splendid Ice Creams at Home and Jenis Splendid Ice Cream Dessertsmake up a must-have collection of decadent desserts.
- | Author: Jeni Britton Bauer
- | Publisher: Artisan
- | Publication Date: Mar 05, 2019
- | Number of Pages: 112 pages
- | Language: English
- | Binding: Hardcover
- | ISBN-10: 1579658679
- | ISBN-13: 9781579658670
- Author:
- Jeni Britton Bauer
- Publisher:
- Artisan
- Publication Date:
- Mar 05, 2019
- Number of pages:
- 112 pages
- Language:
- English
- Binding:
- Hardcover
- ISBN-10:
- 1579658679
- ISBN-13:
- 9781579658670