A Foodie'S Guide To Capitalism

How our capitalist food system came to be -- Food, a special commodity -- Land and property -- Capitalism, food, and agriculture -- Power and privilege in the food system: gender, race and class -- Food, capitalism, crises and solutions

• | Author: Eric Holt-Giménez
• | Publisher: Monthly Review Press
• | Publication Date: Oct 24, 2017
• | Number of Pages: 256 pages
• | Language: English
• | Binding: Hardcover/Political Science
• | ISBN-10: 1583676600
• | ISBN-13: 9781583676608