Old Time Kitchen Volume 2: Everyday Meals, Puddings, And More Antique Recipes

Volume 2 in the ultimate retro cookbook series filled with hundreds of antique recipes restored for future generations. Before the supermarket, online ordering, and celebrity chefs, people created delicious meals in an old-time kitchen. The CGR Publishing Restoration Workshop and World's Fair historian Mark Bussler presents a curated collection of old-fashioned recipes for cooks and chefs of all skill levels looking to travel back into culinary time. Features: More than 500 antique recipes from the 19th century Valuable old-fashioned cooking techniques Easy starter recipes like breakfast dishes and sauces Advanced recipes, pickling, pastry, fish, and more Sections on meats, poultry, pork, eggs, puddings, cakes, and confectionery Antique home remedies, lessons on social behaviors from the late 1800s, and cosmetics Full-size 8 1/2? x 11? pages Old fashioned weathered type font Restored, old-time illustrations The modern food and beverage industry dates back to the displays of canning and preserves at the 1893 World's Fair in Chicago. What was new and life-changing for visitors to the Columbian Exposition has, more than a century later, sterilized modern cooking practices and damaged both flavor and the environment. Based on a 19th-century manuscript restored and edited by the CGR Publishing Restoration Workshop (Dante's Inferno: Retro Hell-Bound Edition, Milton's Paradise Lost: Gustave Doré Retro Restored Edition, ) the Old Time Kitchen antique cookbook restores and preserves more than 500 classic recipes of meats, vegetables, puddings, confectionaries, wines, pickles, herbs, made meals, and more. Table of Contents: Chapter 1: Introduction Chapter 2: Carving Chapter 3: Soups Chapter 4: Fish Chapter 5: Meats Chapter 6: Breakfast Dishes Chapter 7: Poultry, Game, Etc. Chapter 8: Pork, Ham, Etc. Chapter 9: Eggs Chapter 10: Vegetables Chapter 11: Sauces Chapter 12: Bread and Breakfast Cakes Chapter 13: Salads, Pickles, Catsup Chapter 14: Puddings Chapter 15: Pudding Sauces Chapter 16: Pastry Chapter 17: Cakes Chapter 18: Dessert and Tea Dishes Chapter 19: Preserves, Canned Fruit, Jelly Chapter 20: Ices, Ice Cream, Candy Chapter 21: Drinks Chapter 22: Invalid Cookery Chapter 23: Cosmetiques Chapter 24: Miscellaneous About the Writer Writer, artist, musician, and publisher Mark Bussler has written more than 100 books and designed over 300 covers for CGR Publishing. Bussler writes history books and photographic history collections such as 1904 St. Louis World's Fair: The Louisiana Purchase Exposition in Photographs. About the Publisher: The CGR Publishing Restoration Workshop uses a vast array of computers and digital scanners to restore, preserve, and enhance the classic works of writers and artists from the 19th century.

• | Author: Mark Bussler
• | Publisher: Cgr Publishing
• | Publication Date: Jan 16, 2023
• | Number of Pages: 334 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 1592183069
• | ISBN-13: 9781592183067