Preserving With Pomona'S Pectin, Updated Edition: Even More Revolutionary Low-Sugar, High-Flavor Method For Crafting And Canning Jams, Jellies, Conserves, And More
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Preserving With Pomona'S Pectin, Updated Edition: Even More Revolutionary Low-Sugar, High-Flavor Method For Crafting And Canning Jams, Jellies, Conserves, And More

Fair Winds Press
SKU:
9781592339938
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ISBN13:
9781592339938
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Description
In this updated and expanded edition of the official Pomona’s Pectin cookbook, you’ll learn how to use this revolutionary method to create jams, jellies, preserves, marmalades, conserves, pie fillings, and more.


  • | Author: Allison Carroll Duffy, Pomona’s Pectin
  • | Publisher: Fair Winds Press
  • | Publication Date: 14-Sep-21
  • | Number of Pages: 192 pages
  • | Language: English
  • | Binding: Paperback
  • | ISBN-10: 159233993X
  • | ISBN-13: 9781592339938
Additional Information
Author:
Allison Carroll Duffy, Pomona’s Pectin
Publisher:
Fair Winds Press
Publication Date:
14-Sep-21
Number of pages:
192 pages
Language:
English
Binding:
Paperback
ISBN-10:
159233993X
ISBN-13:
9781592339938
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