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New Cooking From Old Mexico

Trinity University Press
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9781595349880
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ISBN13:
9781595349880
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Mexican cuisine spanning indigenous, pre-Hispanic, colonial, and contemporary eras


  • | Author: Jim Peyton
  • | Publisher: Trinity University Press
  • | Publication Date: Sep 06, 2022
  • | Number of Pages: 316 pages
  • | Language: English
  • | Binding: Paperback
  • | ISBN-10: 159534988X
  • | ISBN-13: 9781595349880
Author:
Jim Peyton
Publisher:
Trinity University Press
Publication Date:
Sep 06, 2022
Number of pages:
316 pages
Language:
English
Binding:
Paperback
ISBN-10:
159534988X
ISBN-13:
9781595349880