Includes more than 35 step-by-step recipes from the Black Sheep School of Cheesemaking Most DIY cheesemaking books are hard to follow, complicated, and confusing, and call for the use of packaged freeze-dried cultures, chemical additives, and expensive cheesemaking equipment. In The Art of Natural Cheesemaking, David Asher practices and preaches a traditional, but increasingly countercultural, way of making cheese, one that is natural and intuitive, grounded in ecological principles and biological science. T.
- | Author: David Asher
- | Publisher: Chelsea Green Publishing
- | Publication Date: July 08, 2015
- | Number of Pages: 320 pages
- | Language: English
- | Binding: Paperback
- | ISBN-10: 1603585788
- | ISBN-13: 9781603585781
