Wild Fermentation: The Flavor, Nutrition, And Craft Of Live-Culture Foods, 2Nd Edition
Sale

Wild Fermentation: The Flavor, Nutrition, And Craft Of Live-Culture Foods, 2Nd Edition

Chelsea Green Publishing
SKU:
9781603586283
|
ISBN13:
9781603586283
$29.95 $27.60
(No reviews yet)
Condition:
New
Usually Ships in 24hrs
Current Stock:
Estimated Delivery by: | Fastest delivery by:
Adding to cart… The item has been added
Buy ebook
Description
  • | Author: Sandor Ellix Katz
  • | Publisher: Chelsea Green Publishing
  • | Publication Date: Aug 19, 2016
  • | Number of Pages: 320 pages
  • | Language: English
  • | Binding: Paperback
  • | ISBN-10: 1603586288
  • | ISBN-13: 9781603586283
Additional Information
Author:
Sandor Ellix Katz
Publisher:
Chelsea Green Publishing
Publication Date:
Aug 19, 2016
Number of pages:
320 pages
Language:
English
Binding:
Paperback
ISBN-10:
1603586288
ISBN-13:
9781603586283
Related Products