The Whole Okra: A Seed To Stem Celebration

The Whole Okra includes classic recipes like okra fries (as well as unexpected delights like okra seed pancakes and okra flower vodka), along with dishes from some of America's most beloved chefs, including: Spicy Okra by Marcus Samuelsson, Okra Soup by culinary historian Michael Twitty, Limpin' Susan by chef BJ Dennis, and Bhindi Masala by chef Meherwan Irani. A must-have for gardeners and food-lovers alike - The Whole Okra is a roving and rich collection of okra history, lore, recipes, craft projects, growing advice, and so much more.--COVER.

• | Author: Chris Smith
• | Publisher: Chelsea Green Publishing
• | Publication Date: Jun 10, 2019
• | Number of Pages: 272 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 1603588078
• | ISBN-13: 9781603588072