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The Chili Cookbook: A History Of The One-Pot Classic, With Cook-Off Worthy Recipes From Three-Bean To Four-Alarm And Con Carne To Vegetarian

Ten Speed Press
SKU:
9781607747956
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ISBN13:
9781607747956
$19.87 $18.80
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  • | Author: Robb Walsh
  • | Publisher: Ten Speed Press
  • | Publication Date: Sep 29, 2015
  • | Number of Pages: 200 pages
  • | Language: English
  • | Binding: Hardcover
  • | ISBN-10: 1607747952
  • | ISBN-13: 9781607747956
Author:
Robb Walsh
Publisher:
Ten Speed Press
Publication Date:
Sep 29, 2015
Number of pages:
200 pages
Language:
English
Binding:
Hardcover
ISBN-10:
1607747952
ISBN-13:
9781607747956