I Eat, Therefore I Think: Food And Philosophy

I Eat, Therefore I Think: Food and Philosophy radically rethinks the nature of key philosophical concerns by approaching the subject via a crucial but often overlooked prism: the stomach. Combining stomach and mind, I Eat, Therefore I Think argues, allows us to chart new pathw...

• | Author: Raymond D. Boisvert
• | Publisher: Fairleigh Dickinson University Press
• | Publication Date: Mar 30, 2016
• | Number of Pages: 208 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 1611477123
• | ISBN-13: 9781611477122