Bringing Home The Seitan: 100 Protein-Packed, Plant-Based Recipes For Delicious "Wheat-Meat" Tacos, Bbq, Stir-Fry, Wings And More

AN EXPANSIVE COLLECTION OF EXCITING SEITAN RECIPES FOR HEARTY, HEALTHY, MOUTHWATERING MEALS Whether you want to replicate a favorite meaty recipe from your past, make a meal that will please omnivores and herbivores alike or just want to try something new—seitan is what’s for dinner now! Pack your vegetarian meal with plant-based, protein-rich recipes like: • No-Beef Tip Stew • Beer Brats • Pulled Pork-ish Sandwiches • Seitan Fakin’ Bacon • Lettuce Wraps with Spicy Peanut Sauce • Chick’n Fingers • Chorizo Tacos • Sweet and Sour Chick’n • Baked Ziti with Sausage • Basic Wingz with BBQ Sauce Bringing Home the Seitan teaches you how to bake, steam, boil and cook your seitan to perfection with basic how-to recipes, as well as cruelty-free spins on classic dishes and scrumptious new eats.

• | Author: Kris Holechek Peters
• | Publisher: Ulysses Press
• | Publication Date: Nov 15, 2016
• | Number of Pages: 208 pages
• | Language: English
• | Binding: Paperback/Cooking
• | ISBN-10: 1612436080
• | ISBN-13: 9781612436081