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Vegan Africa: Plant-Based Recipes From Ethiopia To Senegal
The Experiment
ISBN13:
9781615199006
$24.95
$23.37
Authentically African, plant-based cooking in 70 irresistible recipes that take readers on a journey across the continent From Ethiopia to Kenya, Rwanda to South Africa, there are naturally vegan recipes just waiting to be enjoyed, wherever you are! Marie Kacouchia explores the plant-based cuisines of over 15 African countries in 70 recipesincluding flavorful mains, rice dishes, sauces, snacks, desserts, and drinks. Cassava Tabbouleh with Radishes and Herbs Cauliflower Yassa with Olives Paprika-Spiced Plantain Chips Mango-Chili Sauce Spiced Hot Chocolate, and more! Kacouchias expertiseand cherished memories of her childhood on the Ivory Coastshine throughout this gorgeous cookbook. Plus, she spotlights African superfoods like cacao, garlic, ginger, and sweet potato. The healthy recipes in Vegan Africa are sure to satisfy both newcomers to African cooking and readers of African heritage alike!
- | Author: Marie Kacouchia
- | Publisher: The Experiment
- | Publication Date: Nov 15, 2022
- | Number of Pages: 192 pages
- | Language: English
- | Binding: Hardcover/Cooking
- | ISBN-10: 1615199004
- | ISBN-13: 9781615199006
- Author:
- Marie Kacouchia
- Publisher:
- The Experiment
- Publication Date:
- Nov 15, 2022
- Number of pages:
- 192 pages
- Language:
- English
- Binding:
- Hardcover/Cooking
- ISBN-10:
- 1615199004
- ISBN-13:
- 9781615199006