Russian Cuisine In Exile

This classic book of essays from the mid-1980s blends humor, nostalgia and cultural commentary with the practical problems of adjusting one's digestion and cooking habits to a new country with completely different culinary traditions. Beloved by Russians at home and across the world, Russian Cuisine in Exile is now available in an English edition with authoritative commentaries by specialists whose experience writing about the late Soviet period and emigre culture help them explain the complex system of literary and cultural allusions threaded throughout Vail and Genis's volume.

• | Author: Pyotr Vail|Alexander Genis, Angela Brintlinger
• | Publisher: Academic Studies Press
• | Publication Date: Nov 19, 2018
• | Number of Pages: 130 pages
• | Language: English
• | Binding: Paperback/Cooking
• | ISBN-10: 1618117300
• | ISBN-13: 9781618117304