Work Clean: The Life-Changing Power Of Mise-En-Place To Organize Your Life, Work, And Mind
Rodale Books
ISBN13:
9781623365929
$24.99
The first organizational book inspired by the culinary world, taking mise-en-place outside the kitchen. Every day, chefs across the globe churn out enormous amounts of high-quality work with efficiency using a system called mise-en-placea French culinary term that means putting in place and signifies an entire lifestyle of readiness and engagement. In Work Clean, Dan Charnas reveals how to apply mise-en-place outside the kitchen, in any kind of work. Culled from dozens of interviews with culinary professionals and executives, including world-renowned chefs like Thomas Keller and Alfred Portale, this essential guide offers a simple system to focus your actions and accomplish your work. Charnas spells out the 10 major principles of mise-en-place for chefs and non chefs alike: (1) planning is prime; (2) arranging spaces and perfecting movements; (3) cleaning as you go; (4) making first moves; (5) finishing actions; (6) slowing down to speed up; (7) call and callback; (8) open ears and eyes; (9) inspect and correct; (10) total utilization. This journey into the world of chefs and cooks shows you how each principle works in the kitchen, office, home, and virtually any other setting.
- | Author: Dan Charnas
- | Publisher: Rodale Books
- | Publication Date: May 03, 2016
- | Number of Pages: 304 pages
- | Language: English
- | Binding: Hardcover/Business & Economics
- | ISBN-10: 1623365929
- | ISBN-13: 9781623365929
- Author:
- Dan Charnas
- Publisher:
- Rodale Books
- Publication Date:
- May 03, 2016
- Number of pages:
- 304 pages
- Language:
- English
- Binding:
- Hardcover/Business & Economics
- ISBN-10:
- 1623365929
- ISBN-13:
- 9781623365929