Helen Corey'S Food From Biblical Lands: A Culinary Trip To The Land Of Bible History

Helen Corey's Food from Biblical Lands embodies a health pyramid that stresses healthy eating, with recipes reflecting a diet rich in grain foods, legumes, fruits and vegetables. Adapted for the American kitchen, Food from Biblical Lands is based on traditional foods from early Christianity, and weaves in their rich history.

• | Author: Helen Corey
• | Publisher: Echo Point Books & Media
• | Publication Date: Sep 23, 2016
• | Number of Pages: 178 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 1626543887
• | ISBN-13: 9781626543881