Practical Guide To Vegetable Oil Processing

Practical Guide to Vegetable Oil Processing, Second Edition, includes an up-to-date summary of the basic principles of edible oil refining, processing, and deodorizing, serving as a hands-on training manual for chemists, engineers, and managers new to the industry. The 15-chapter book includes current information on the bleaching of green oils and coconut oil, quality requirements for frying oil applications, and more. Written for the non-chemist new to the industry, the book makes it simple to apply these important concepts for the edible oil industry.

• | Author: Monoj Gupta
• | Publisher: Academic Press and AOCS Press
• | Publication Date: Feb 17, 2017
• | Number of Pages: 508 pages
• | Language: English
• | Binding: Paperback/Technology & Engineering
• | ISBN-10: 1630670502
• | ISBN-13: 9781630670504