New World Sourdough: Artisan Techniques For Creative Homemade Fermented Breads; With Recipes For Birote, Bagels, Pan De Coco, Beignets, And More
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New World Sourdough: Artisan Techniques For Creative Homemade Fermented Breads; With Recipes For Birote, Bagels, Pan De Coco, Beignets, And More

Quarry Books
SKU:
9781631598708
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ISBN13:
9781631598708
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Description
  • | Author: Bryan Ford
  • | Publisher: Quarry Books
  • | Publication Date: Jun 16, 2020
  • | Number of Pages: 160 pages
  • | Language: English
  • | Binding: Hardcover
  • | ISBN-10: 1631598708
  • | ISBN-13: 9781631598708
Additional Information
Author:
Bryan Ford
Publisher:
Quarry Books
Publication Date:
Jun 16, 2020
Number of pages:
160 pages
Language:
English
Binding:
Hardcover
ISBN-10:
1631598708
ISBN-13:
9781631598708
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