Encyclopedia of Food Science

This book provides all the basic and advanced concepts of fruit science. It includes different aspects of food science, such as medical problems associated with the food consumption of some specific types. With the ever growing need of food in order to satisfy the population, food scientists and specialists have compiled their knowledge of food science in this book.

• | Author: Johann Wells
• | Publisher: Callisto Reference
• | Publication Date: Jan 09, 2015
• | Number of Pages: 216 pages
• | Binding: Hardback or Cased Book
• | ISBN-10: 1632392488
• | ISBN-13: 9781632392480