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Encyclopedia of Salmonella: Volume II (Advanced Concepts)

CALLISTO REFERENCE
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9781632392916
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ISBN13:
9781632392916
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Salmonella have continued to exist for more than 100 years now. Researchers and experts have been tirelessly making efforts to control salmonellae since the discovery of salmonella in 1885. A few of the known serovars are responsible for causing majority of foodborne outbreaks. While certain advancements have been made in this field, it is yet to be eliminated from developed and developing countries. This book is a collection of contributions made by researchers and experts from all over the world. It focuses on a variety of topics related to understanding and controlling this pathogen. Some of the topics are: virulence and pathogenicity; salmonella-invasion, evasion & persistence; and molecular technology for salmonella detection.


  • | Author: Alan Klein
  • | Publisher: Callisto Reference
  • | Publication Date: Jan 16, 2015
  • | Number of Pages: 202 pages
  • | Binding: Hardback or Cased Book
  • | ISBN-10: 1632392917
  • | ISBN-13: 9781632392916
Author:
Alan Klein
Publisher:
Callisto Reference
Publication Date:
Jan 16, 2015
Number of pages:
202 pages
Binding:
Hardback or Cased Book
ISBN-10:
1632392917
ISBN-13:
9781632392916