Beyond Muesli And Fondue: The Swiss Contribution To Culinary History

Beyond Muesli And Fondue: The Swiss Contribution To Culinary History - 9781632636317

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9781632636317
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ISBN13:
9781632636317
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Description
Switzerland is known for fondue, chocolate, and muesli. But did you know that the Swiss made some of the most outstanding contributions to culinary history? Take a culinary journey from the Renaissance to today. Discover remarkable chefs and stories, and try out the 78 food recipes and 17 drink recipes.
  • | Author: Martin Dahinden
  • | Publisher: Booklocker.com, Inc.
  • | Publication Date: May 25, 2018
  • | Number of Pages: 190 pages
  • | Language: English
  • | Binding: Hardcover
  • | ISBN-10: 163263631X
  • | ISBN-13: 9781632636317
Additional Information
Author:
Martin Dahinden
Publisher:
Booklocker.com, Inc.
Publication Date:
May 25, 2018
Number of pages:
190 pages
Language:
English
Binding:
Hardcover
ISBN-10:
163263631X
ISBN-13:
9781632636317
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